A lot has changed in the food service landscape of the hospitality sectors in the last few decades. Hotels have realized that food and beverage options need to be upgraded from the traditional patterns to suit the needs of the current travelers. In this article, I’ll be discussing about this very evolution and how hotels can no longer afford compromises in the food and beverage department.
F&B options are no longer an afterthought for hotels, for they are one of the most important elements to ensure a hotel’s success. Be it coffee shops, specialty restaurants, bars, or banquet halls, the food and beverages served in each of these F&B establishments constitute a significant role in attracting customers and can make a hotel stand out.