A lot has changed in the food service landscape of the hospitality sectors in the last few decades. Hotels have realized that food and beverage options need to be upgraded from the traditional patterns to suit the needs of the current travelers. In this article, I’ll be discussing about this very evolution and how hotels can no longer afford compromises in the food and beverage department.
When you say the word ‘traveler’, you think of someone who has all the time in the world to explore the sights as they take a much needed break. However, there’s one group of travelers that doesn’t always have the time to kick off their shoes and relax – the business traveler. And, as their numbers keep growing year after year, hotels have had to customize their offerings to suit their requirements.