Every hotel would like to proudly display a ‘No vacancy’ sign, which they believe is an indicator of how well they’re doing. However, occupancy isn’t the only metric to decide more profitability. Smaller hotels can just as easily boost their bottom line by employing a few clever marketing strategies.
F&B options have evolved tremendously in the past few years, and it’s something the hotels are constantly trying to incorporate and update in their establishment. However, there are some common mistakes almost every hotel is guilty of making, and this article will elaborate on those very mistakes, and why it’s so important to avoid committing them.
Breakfast is considered the most important meal of the day, and, as hotels, are discovering, one of the most important amenities they can offer their guests. Big or small, it’s important for hotels to up their game and go beyond regular offerings so that your guests can start their day on a good note.
A good property management system is the backbone of a hotel. Though invisible, its scope affects different parts of a hotel’s functioning. With operational efficiency and guest relations riding on the PMS, it’s extremely important you bring a system that’s best suited to the needs of your small hotel.