There’s no denying that food is at the heart of your restaurant but arriving at the selection of food items that make their way on to the menu is no quick process. A lot of effort goes into designing a menu and you should give it the thought and attention that deserves
Every hotel would like to proudly display a ‘No vacancy’ sign, which they believe is an indicator of how well they’re doing. However, occupancy isn’t the only metric to decide more profitability. Smaller hotels can just as easily boost their bottom line by employing a few clever marketing strategies.